Steps to Make Gordon Ramsay ~Salmon in Pastry~

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ~salmon in pastry~. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together! This salmon in pastry can be totally prepared in advance and then popped into the oven when you This salmon is one of my favorite dinner party entrees.

~Salmon in Pastry~ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. ~Salmon in Pastry~ is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ~Salmon in Pastry~:

1. Prepare 1 tbsp butter
2. Prepare 1 large shallot or 1 small onion, diced
3. Get 4 1/2 oz baby spinach,cooked and drained
4. Take 1/2 cup ricotta or cottage cheese
5. Take 1/4 cup grated Parmesan cheese
6. Prepare pinch of grated nutmeg (optional)
7. Prepare 1 salt and pepper
8. Take 2 sheets ready-rolled puff pastry from a 17.3 oz package
9. Get 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
10. Take 1 egg, beaten

Fish-shaped Salmon In Puff Pastry, Tapenade Puff Pastry, Puff Pastry Buffalo Chicken Prosciutto Asparagus Puff Pastry Bundles (appetizer)Fox and Briar. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. The Salmon in Pastry recipe out of our category saltwater Fish!

Instructions to make ~Salmon in Pastry~:

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
6. You can double or triple the recipe depending who you are serving too.

Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. The Salmon in Pastry recipe out of our category saltwater Fish! Pie of puff pastry with tuna, rice and egg. Top view of wooden cutting board with raw fish, poultry, cheese, fruits, vegetables, olive. Brush edges of pastry around salmon with egg.

So that is going to wrap it up for this exceptional food ~salmon in pastry~ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!