Recipe of Super Quick Homemade Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something which I’ve loved my whole life.

Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video. Try our easy layered Persian aubergine bake with crumbled feta.

To get started with this recipe, we have to prepare a few ingredients. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Prepare 1 kilo Aubergines/Eggplants sliced
2. Get 1 Zucchini sliced
3. Get 2 medium size Onions diced
4. Take 1 Cinnamon stick
5. Take 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
6. Prepare 2 Garlic Cloves diced (optional)
7. Take 1 1/2 cups Cottage Cheese
8. Make ready 1/2 cup Olive Oil
9. Get 1/2 cup Vegetable Oil
10. Take Salt
11. Prepare Sugar
12. Get Pepper

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Simplest Baked Aubergine (Eggplant) with Tomato & Pesto. The aubergine and tomato would also make an excellent sauce for pasta.

Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
2. Crush garlic cloves….
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
6. Kali Orexi!!!!

Simplest Baked Aubergine (Eggplant) with Tomato & Pesto. The aubergine and tomato would also make an excellent sauce for pasta. Just roughly chop the cooked vegetables and stir through hot pasta. How to prepare baked aubergines layered with tomato basil and smoked mozzarella. Parmigiana is a main course, so easy to prepare and so tasty.

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