Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carnitas tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carnitas Tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Carnitas Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carnitas tacos using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carnitas Tacos:
- Make ready 2 lbs Leftover pulled pork
- Take 1/2 cup Lard
- Prepare 2 tbsp dried ground Ancho chillies
- Prepare 1 1/2 cup Chicken stock
- Get 1 tbps Tomato paste
- Take 1 tbsp Ground cumin
- Make ready 1/2 tsp salt
- Get 1 tsp smoked paprika
- Make ready Note
- Make ready Substitute Anchos will chili powder
Instructions to make Carnitas Tacos:
- In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
- In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
- Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.
So that’s going to wrap this up with this exceptional food carnitas tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
