Steps to Prepare Perfect Satay Curry and coconut rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, satay curry and coconut rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Satay Curry and coconut rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Satay Curry and coconut rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Satay Curry and coconut rice:

1. Take 2 tins coconut milk
2. Prepare 1 inch fresh ginger
3. Get 2 heaped tbsp peanut butter
4. Get 2 cloves garlic
5. Get 3 tbsp soy sauce
6. Prepare 400 g chicken breast
7. Make ready 1 medium white onion
8. Take Basmati rice
9. Take to taste salt and pepper
10. Prepare 1 tsp brown sugar

Instructions to make Satay Curry and coconut rice:

1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.

So that’s going to wrap this up with this exceptional food satay curry and coconut rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!