Recipe of Award-winning Baked Spaghetti

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Spaghetti is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Baked spaghetti is pretty much a mash-up of all the best qualities of classic spaghetti and a cheesy baked lasagna. The hearty casserole consists of spaghetti noodles and meat sauce layered with.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked spaghetti using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti:

1. Prepare 1 (16 oz) package of spaghetti
2. Take 1 pound ground beef
3. Get 1 pound ground Italian sausage
4. Prepare 1 (16 oz) jar spaghetti sauce (I use Traditional Rangu)
5. Make ready 1/2 stick butter, cut into small chunks
6. Prepare 1 cup whole milk cottage cheese
7. Make ready 1 (8 oz) package cream cheese, softened
8. Make ready 1/2 cup sour cream
9. Make ready 1 can tomato sauce (I like Hunts)
10. Make ready 2 tbs olive oil
11. Make ready 1/2 onion diced
12. Make ready 3 cloves garlic diced
13. Make ready 1/2 tsp fresh parsley
14. Take 1/2 tsp Italian season
15. Get 1 (8 oz) package shredded mozzarella cheese
16. Prepare 1/4 cup parmesan cheese freshly grated
17. Get 1 (8 oz) shredded cheddar cheese

It's a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and. This baked spaghetti recipe is going to quickly become a new family favorite. I don't even make regular spaghetti anymore - we all love this comfort food version too much! This casserole combines the best elements of spaghetti and lasagna into an excellent dish.

Instructions to make Baked Spaghetti:

1. Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes.
2. Place the chunks of butter in the grained spaghetti and mix until coated set aside.
3. In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat.
4. Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat.
5. In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended.
6. Add your creamy mixture to the 1/2 of spaghetti, toss well until coated.
7. Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce.
8. Add remaining cheese's and place in oven.
9. Cook 25 minutes and enjoy with a garden salad and garlic toast!!

I don't even make regular spaghetti anymore - we all love this comfort food version too much! This casserole combines the best elements of spaghetti and lasagna into an excellent dish. It's perfect to take to a potluck party or keep as a make-ahead meal to save for dinner on a busy night. Baked spaghetti is a simple, yet deliciously filling, dinner for the whole family. Made with noodles, ground beef, sauce, and plenty of gooey cheese, it's the definition of comfort food.

So that’s going to wrap it up for this exceptional food baked spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!