Simple Way to Make Speedy Fusilli with broccoli, arugula and mushrooms

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fusilli with broccoli, arugula and mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fusilli with broccoli, arugula and mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fusilli with broccoli, arugula and mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:

1. Make ready 300 g fusilli (dry weight)
2. Prepare 1 stalk brocolli
3. Get 2 cups baby arugula
4. Get 250 g cremini mushrooms
5. Prepare 5 cloves garlic
6. Prepare 4 anchovy fillets
7. Get 2 tbsp olive oil
8. Prepare 1/4 cup white wine
9. Get 1/4 cup water

Instructions to make Fusilli with broccoli, arugula and mushrooms:

1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
5. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.

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