Recipe of Perfect Lobster and Cheese Ravioli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lobster and cheese ravioli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lobster and Cheese Ravioli is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lobster and Cheese Ravioli is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lobster and Cheese Ravioli:

1. Prepare 2 packages Raña Maine Lobster and Cheese Ravioli
2. Get 1/2 -Stick Butter
3. Take 2-Tbl of Extra Virgin Olive Oil (EVOO)
4. Make ready 1/4 -cup of White Wine
5. Take 1-14 oz can of Diced Roasted Tomatoes
6. Make ready 1 -Tbl of minced garlic
7. Make ready 3 -Scallions, sliced thin
8. Take 1 -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
9. Make ready Salt & Pepper

Steps to make Lobster and Cheese Ravioli:

1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
2. On medium heat, melt butter and add EVOO
3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
4. Add wine and tomatoes, continue to simmer
5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
6. Strain the pasta, do not rinse
7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

So that’s going to wrap it up for this special food lobster and cheese ravioli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!