Easiest Way to Make Homemade Peach Jelly with Cream Cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach jelly with cream cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peach Jelly with Cream Cheese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Peach Jelly with Cream Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peach Jelly with Cream Cheese:

1. Prepare 1 large can of peaches, separate the syrup and the peaches
2. Get Syrup from the peach can + water until it reaches 500 ml
3. Get 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
4. Make ready 200 ml milk
5. Prepare 100 ml water
6. Get 250 gr cream cheese
7. Prepare 1/3 cup + 1/4 cup sugar
8. Take Juice from 1/4 lemon
9. Prepare 2 drops food coloring – optional (I used green)

Instructions to make Peach Jelly with Cream Cheese:

1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
3. Use low heat and stir constantly. Add food coloring if you wish.
4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
5. Wait a while until the jelly is almost set.
6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

So that is going to wrap this up for this exceptional food peach jelly with cream cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!