How to Prepare Jamie Oliver Pecan and almond baklava

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pecan and almond baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pecan and almond baklava is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pecan and almond baklava is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pecan and almond baklava using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan and almond baklava:

1. Take 1 box phyllo pastry
2. Make ready Melted butter and ghee for brushing
3. Get 1 tsp cinnamon
4. Get 1 cup almonds
5. Take 2 cups pecans
6. Get stick Long dowel
7. Prepare For the syrup
8. Prepare 1 cup water
9. Get 3/4 cup sugar
10. Prepare 1/2 cup golden syrup
11. Make ready 1/2 tsp lemon juice

Steps to make Pecan and almond baklava:

1. Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
2. Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
3. Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
4. Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
5. Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
6. Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.

So that is going to wrap it up with this special food pecan and almond baklava recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!