Step-by-Step Guide to Make Quick Korean fried chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean fried chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean fried chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Korean fried chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean fried chicken:

1. Make ready 2 # chicken (I used wings and drumettes)
2. Make ready 1/2 cup potato starch (you can sub tapioca or corn starch)
3. Take 1 tbsp fresh ginger
4. Take 1 tbsp fresh garlic
5. Make ready 1/2 cup soy sauce
6. Prepare 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. Take 3 tbsp sesame oil
8. Get 1 oz Mirin (can sub rice wine vin or similar)
9. Get 1/4 cup brown sugar
10. Make ready 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Make ready Salt and Pepper

Instructions to make Korean fried chicken:

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
3. In a separate bowl put your potato starch. Individually coat your chicken.
4. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

So that’s going to wrap this up with this exceptional food korean fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!