Easiest Way to Make Super Quick Homemade Baklava

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baklava. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baklava is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baklava is something that I have loved my entire life. They are fine and they look wonderful.

Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

To get started with this particular recipe, we must prepare a few components. You can have baklava using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Prepare 1 packages Phyllo dough (comes with 2 rolls)
2. Take 4 cup Pecans or Walnuts (I use pecans)
3. Make ready 1 tsp Cinnamon
4. Make ready 1 1/2 stick Butter (melted)
5. Take 2 cup Honey (16oz)
6. Get 1/2 cup Water
7. Prepare 1/2 cup Sugar
8. Make ready 3 tsp Vanilla extract
9. Prepare 1 tbsp American Honey whiskey (optional)
10. Prepare 1 stick Butter (for sauce)

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.

Steps to make Baklava:

1. Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d
2. Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time.
3. Melt butter (1 1/2 sticks)
4. Mix nuts and cinnamon in a bowl. Set aside
5. Pick up 2 phyllo sheets and place into the buttered baking dish
6. Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish
7. Repeat steps 5 & 6 three more times
8. Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough)
9. Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts
10. Repeat until you run out of nuts (approx 4 more times)
11. Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x
12. Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown.
13. In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes
14. Remove baklava from the oven and slowly pour 1/2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce.
15. Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered.

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted.

So that is going to wrap it up for this special food baklava recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!