03/01/2021 17:28

Simple Way to Make Homemade Au Gratin redneck style (cheese & heat)

by Lucy Cox

Au Gratin redneck style (cheese & heat)
Au Gratin redneck style (cheese & heat)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, au gratin redneck style (cheese & heat). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Au Gratin redneck style (cheese & heat) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Au Gratin redneck style (cheese & heat) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook au gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin redneck style (cheese & heat):
  1. Get golden potatoes
  2. Take milk
  3. Make ready butter
  4. Get minced onion
  5. Get mushroom
  6. Prepare some pepper kernals
  7. Get touch of chicken stock or boulion
  8. Take egg yolks
  9. Get dollops of sour cream
  10. Take sharp cheddar
  11. Prepare provalone cheese
  12. Prepare parmesean
  13. Take paprika
  14. Make ready italian seasoning
  15. Make ready garlic salt
  16. Make ready sour cream
  17. Get red pepper flakes
  18. Make ready sliced peppercinni
Instructions to make Au Gratin redneck style (cheese & heat):
  1. Preheat oven to 350°F
  2. Mince onions & slice the potatoes and mushrooms
  3. Heat butter on high
  4. Saute onions & add garlic salt, peppers, boulion/stock.
  5. Mix in mushrooms after onions are browned
  6. Turn off heat and mix in egg yolks & milk
  7. Stir sour cream & parmesean cheese into sauce
  8. In greased casarole pan layer onion sauce & potato slices
  9. Top with other cheeses then dollop more sour cream on top
  10. Sprinkle the seasoning, peppercinni & paprika on top
  11. Bake covered for 45 minutes and 15 uncovered
  12. Let stand 10-15 minutes before serving

So that is going to wrap it up for this special food au gratin redneck style (cheese & heat) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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