Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chile relleno. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
chile relleno is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. chile relleno is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chile relleno using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chile relleno:
- Make ready 1 pasilla chile per person
- Make ready 10 eggs beaten with a bit of water to loosen it up
- Take 2 cup flour
- Make ready 2 tsp seasoning salt
- Make ready 1 lb mozarella cheese
Instructions to make chile relleno:
- take a pairing knife and cut around the stem to remove seeds, place chiles on baking sheet and put them in oven at 400 turning over once skin starts to bubble up.
- when all the chiles skins are bubbled remove from heat, after cooling down a bit peel skin off.
- slice mozarella cheese in slices big enough to stuff the chiles and place them inside the chiles.
- dip chile in egg water mix then flour salt mix then back in egg mix and place in heated fry pan with oil. repeat these steps for all chiles.
- cook each side until golden brown.
- serve with beans or rice, enjoy…
So that’s going to wrap this up for this special food chile relleno recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
