Steps to Make Gordon Ramsay Coconut rice with fried goat meat

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice with fried goat meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you. Let me know if you wana see how I prepared this n don't forget to subscribe.

Coconut rice with fried goat meat is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut rice with fried goat meat is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have coconut rice with fried goat meat using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice with fried goat meat:

1. Make ready 1 kilo of goat meat
2. Take 3 bulbs of onions
3. Take 1 handful atarodo
4. Prepare 1 bunch green onions
5. Take 3 cups rice
6. Get 2 whole coconuts
7. Prepare 1 cup vegetable oil
8. Prepare 2 spoons curry powder
9. Get 3 stock cubes
10. Prepare 2 tbsp salt
11. Prepare 3 heaped spoons of ground crayfish
12. Make ready 1 spoon Mimosasplace garlic-ginger purée

If you want to know how to make it, just follow these steps. Boiled the rice with a little salt and grated coconut. I tried to sieve the bits of the coconut out before pouring the water into the rice but the aroma of Poured my olive oil into a pot and fried the peppers, onion, king prawn and already cooked diced goat meat. See recipes for Wet fry goat meat with vegetable rice too.

Instructions to make Coconut rice with fried goat meat:

1. Parboil the rice, wash and set aside
2. Wash the goat meat, put in a clean pot, season with 2 stock cubes, half a spoon of Mimosasplace garlic-ginger purée and 1 sliced onion. Set on the burner and cook till done. Add water when necessary.
3. Chop some atarodo peppers and onions and set aside.
4. When the goat meat cooks, fry and set aside.
5. Process the coconuts by blending with hot water, extract the milk and set aside.
6. In a clean pot, add 2 spoons of the oil used in frying the goat meat, then fry the onions with the remaining garlic-ginger purée. The whole kitchen will become very fragrant. Once the onions soften, add the chopped atarodo pepper, stir to fry then pour in a little of the goat meat stock. Add the coconut milk and half of the ground crayfish, seasoning cubes, pinch of salt, cover the pot and allow to cook.
7. Once it boils, pour in the parboiled rice, the remaining crayfish and taste for seasoning. Adjust as required and allow to cook on low heat.
8. Once cooked, sprinkle some chopped green onions, stir it into the rice and set off the heat.
9. Serve with the fried goatmeat.

I tried to sieve the bits of the coconut out before pouring the water into the rice but the aroma of Poured my olive oil into a pot and fried the peppers, onion, king prawn and already cooked diced goat meat. See recipes for Wet fry goat meat with vegetable rice too. Aside from chicken, you can also use goat meat, beef or assorted meat to make a delicious coconut rice meal. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level!

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