Step-by-Step Guide to Make Award-winning PITTSBURGH PIEROGI PIZZA

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pittsburgh pierogi pizza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

PITTSBURGH PIEROGI PIZZA is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. PITTSBURGH PIEROGI PIZZA is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pittsburgh pierogi pizza using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PITTSBURGH PIEROGI PIZZA:

1. Get 2 Pizza Shells
2. Make ready 2 lb Baking Potatoes, cubed
3. Get 2 tbsp butter
4. Prepare 1 cup milk
5. Prepare 1 pinch Salt
6. Make ready 1 pinch black pepper
7. Get 1 large onion, chopped
8. Take 1 stick butter
9. Get 8 oz cheddar cheese, grated
10. Get 1/2 lb mozzarella cheese, grated
11. Make ready 1/2 lb provolone cheese, grated
12. Get 1 lb bacon, crumbled
13. Take 2 tbsp olive oil
14. Take 1/2 cup green onions, chopped

Instructions to make PITTSBURGH PIEROGI PIZZA:

1. Boil pot of salted water. Add potatoes. Cook about 15 minutes until tender. Drain.
2. Melt butter and milk in small saucepan.
3. Slowly add melted butter and milk mixture to cooked potatoes as you blend them with a masher or electric mixer.
4. Salt and pepper the mashed potatoes to taste.
5. Saute onion in butter. Mix in potatoes and cheddar cheese. Refrigerate mixture.
6. Coat pizza shells with olive oil than spread on potato mixture. Top with mixed mozzarella and provolone, bacon, green onions. Bake pizzas at 450 for 10-12 minutes until cheese is melted and dough is baked.

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