Recipe of Gordon Ramsay With Apples Cinnamon and Walnut Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, with apples cinnamon and walnut cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

With Apples Cinnamon and Walnut Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. With Apples Cinnamon and Walnut Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have with apples cinnamon and walnut cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make With Apples Cinnamon and Walnut Cake:

1. Get 1 Egg
2. Get 100 grams Granulated sugar
3. Get 3 tbsp Vegetable oil
4. Make ready 3 tbsp Milk
5. Get 120 grams Cake flour
6. Make ready 1 tsp Baking powder
7. Take 1 Apple (small kind, like Jonathan apples)
8. Prepare 2 tbsp Granulated sugar
9. Make ready 50 grams Walnuts
10. Take 3 tbsp Brown sugar (or light brown sugar)
11. Take 1 tbsp Cake flour
12. Take 1 tsp Cinnamon
13. Take 10 grams Melted butter (salted is also ok)

Steps to make With Apples Cinnamon and Walnut Cake:

1. Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down.
2. Combine the cake flour and baking powder to sift.
3. Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use.
4. Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition.
5. Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice.
6. Pour the dough into the pound tin. (It's rather soft, but don't worry.)
7. Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit.
8. Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin.

So that’s going to wrap this up with this exceptional food with apples cinnamon and walnut cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!