Recipe of Homemade My Family's Favorite Kansai-style "Modan" Okonomiyaki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my family's favorite kansai-style "modan" okonomiyaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:

1. Make ready 150 grams ★Okonomiyaki flour
2. Get 170 ml ★Water
3. Prepare 2 ★Eggs
4. Take 450 grams Cabbage (roughly shredded)
5. Get 3 tbsp Red pickled ginger
6. Take 1 as much (to taste) Frozen corn kernels
7. Take 10 stalks, each about 10 cm long Green onion
8. Get 2 Mochi cakes (diced)
9. Get 1 Peeled shrimp
10. Get 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
11. Prepare 8 to 10 leaves ☆Shiso leaves
12. Prepare 1 pinch per pancake ☆Shredded cheese
13. Prepare 250 grams divided into 4 portions ☆Chinese style noodles
14. Take 200 grams ☆Pork
15. Get 4 ※Egg
16. Take 1 Tonkatsu sauce
17. Make ready 1 Mayonnaise
18. Get 1 Aosa seaweed
19. Take 1 Bonito flakes
20. Get 1 to spread on the griddle Vegetable oil

Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:

1. Put the ★ ingredients in a large bowl, and mix well in large circling motions.
2. Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
3. Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
4. Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
5. While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
6. When the pork is cooked through and lightly browned, flip the pancakes again.
7. Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
8. Flip them over again - they should look like this (The eggs should be soft-set).
9. Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.

So that’s going to wrap it up with this special food my family's favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!