Recipe of Perfect Apple Spice Cake with Homemade Salted Caramel Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple spice cake with homemade salted caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Spice Cake with Homemade Salted Caramel Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:

1. Get 1 box Spiced Cake Mix
2. Make ready 2 medium to Large Apples
3. Take 1 can Sweetened Milk
4. Get 1 tub Whipped Topping
5. Get Salted Caramel
6. Make ready 1 cup Sugar
7. Get 6 tbsp Salted Butter, Cut into Chunks
8. Make ready 1/2 cup Heavy Cream
9. Prepare 1 tsp Salt

Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:

1. Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
2. While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
3. Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
4. Remove from heat and stir in the salt. Set aside.
5. Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
6. Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!

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