Recipe of Quick Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Make ready 4 Lb Blue Catfish
2. Make ready 1 Lemon
3. Prepare Oil cooking
4. Prepare Salt-Pepper
5. Prepare ✨Coconut Rice✨
6. Make ready 400 ML Coconut Milk
7. Get 4 Cup Jasmine Rice
8. Make ready 2-3 Pandan leaves
9. Prepare 1 Tsp Salt (as you need)
10. Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Get 3 Thin slices Galangal
12. Take 3 Bay leaves
13. Make ready 1 inch Ginger
14. Take 2 Lemongrass
15. Take 3 Cup Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap it up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!