Recipe of Favorite Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Get 4 cups Cooked Rice
2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Get 50 g Dried Anchovies (ikan bilis)
4. Make ready 2 pc Eggs (whisked)
5. Make ready 150 g Water Spinach (kangkung)
6. Get 50 g Red Onion
7. Take Sambal Paste (processed in a blender);
8. Prepare 6 pc (20 g) Red Bird's Eye Chilli
9. Make ready 60 g Shallots
10. Take 20 g Garlic
11. Make ready 25 g Fermented Shrimp Paste (Belacan)
12. Take For Stir Frying;
13. Make ready 5 Tbsp Cooking Oil
14. Prepare 2 Tbsp Lime Juice
15. Take 2 tsp Sugar
16. Take as needed Salt

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap it up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!