Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked coconut shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Coconut Shrimp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Coconut Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Coconut Shrimp:
- Prepare 1/4 cup Flour
- Prepare 2 tbsp Packed brown sugar
- Take 1/4 tsp Salt
- Get 1 Egg
- Get 1 tbsp Lime juice
- Prepare 1 cup Shredded coconut
- Get 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Make ready 2 tbsp Butter, melted
Instructions to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
So that is going to wrap this up with this special food baked coconut shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
