Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pierogy stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pierogy Stir Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pierogy Stir Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pierogy stir fry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pierogy Stir Fry:
- Take 1 packages frozen pierogies
- Take 2 tbsp vegetable oil
- Take 1 packages frozen stir fry vegetables
- Get 2 tbsp soy sauce ( I used low-sodium)
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Take 1 tsp dried parsley
- Get 1/4 tsp sesame oil
Instructions to make Pierogy Stir Fry:
- Cook vegetables according to the package directions. I used the microwave so I could concentrate on the pierogies.
- Heat the vegetable oil in a 12" skillet.
- Saute the frozen pierogies in the skillet over medium heat until golden brown.
- Mix soy sauce, garlic powder, onion powder, parsley, and sesame oil in a small bowl and set aside.
- When vegetables are cooked and pierogies are browned on both sides, add vegetables to the skillet.
- Pour the sauce mixture over the vegetables and stir gently to coat.
- Serve immediately. Goes well with a side of egg rolls, pot stickers, or rice!! Enjoy!
So that is going to wrap this up with this exceptional food pierogy stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
