Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini pumpkin pies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mini Pumpkin Pies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini Pumpkin Pies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Pumpkin Pies:
- Make ready 2 Refrigerated Ready to Roll Pie Crust
- Get 1/2 cup Splenda or Sugar
- Get 8 oz Cream Cheese ( room temp)
- Prepare 1 cup Canned Pumpkin
- Get 1 tsp Vanilla
- Prepare 3 Eggs
- Take 1 tbsp Pumpkin Spice
- Make ready 1 Whipped Cream
Instructions to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
So that is going to wrap this up with this special food mini pumpkin pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
