Easiest Way to Make Super Quick Homemade Breakfast Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Enchiladas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Breakfast Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Enchiladas:

1. Make ready 2 pinch Black Pepper
2. Get 2 pinch Salt
3. Take 8 Eggs
4. Prepare 1 can Salsa
5. Prepare 1 1/2 Green Bellpepper chopped
6. Get 2 clove Garlic chopped
7. Take 2 Roma Tomatoes cubed
8. Prepare 1 tbsp Cilantro chopped
9. Make ready 1 1/2 Yellow Onion chopped
10. Take 1 1/2 Queso Fresco
11. Take 1/4 lb Monterey Jack cheese shredded

Steps to make Breakfast Enchiladas:

1. Heat and oil skillet for sautee high heat.
2. Add onion, bell pepper, garlic, cilantro, tomatoes, salt and pepper in pan. cook roughly 5-6 mins with occasional stirring.
3. You can add any shredded meat of your choice since this is the filling. I usually use shredded Beef or chicken. But most of the time I just use veggies.
4. Cook veggies down where they become thick and saucey. Then remove from heat.
5. Heat and oil different small skillet on med/high heat
6. Scramble 2 eggs at a time, season if you prefer, I just put a pinch of salt and black pepper.
7. Insert the scrambled 2 eggs in the skillet forming a pancake shape. This should be enough to fill the whole skillet.
8. Cook for about 1 1/2 min to 2 mins until you are able to flip. Do not flip while runny, flip when the top begins to firm up just a bit. Then cook for another 1 1/2 min or so to even out the side.
9. Set egg on plate, add veggie filling, sprinkle some Queso Fresco and roll in place.
10. Top with salsa (I use homemade salsa but you can use any chunky salsa of your likings), and sprinkle with Monerey Jack Cheese.

So that’s going to wrap this up for this special food breakfast enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!