How to Prepare Award-winning Coconut Beads

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut beads. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Coconut Beads is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut Beads is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut beads using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconut Beads:

1. Prepare 55 g yellow mung beans
2. Make ready 35 g caster Sugar
3. Take Grated Coconut
4. Get 10 g grated Coconut
5. Take 150 g Water
6. Make ready 30 g caster Sugar
7. Get 1 tablespoon Coconut oil
8. Make ready 200 g glutinous rice Flour

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Instructions to make Coconut Beads:

1. Pour the yellow mung beans into a bowl filled with water and let them soak overnight.
2. Rinse the beans and cook them in a saucepan filled with water for 20 minutes. Drain.
3. Place the cooked beans, sugar and grated coconut in a blender. Blend until a smooth paste is obtained.
4. Place the dough in a saucepan and cook over low heat, stirring very regularly to dry the dough. It usually takes 2-3 minutes. Pour the dough into a bowl and set aside.
5. In a saucepan, warm the water with the oil and the powdered sugar.
6. Put the glutinous rice flour in a bowl and pour the water, gradually, stirring regularly with a large spoon and using your hands.
7. Form a ball of soft, non-sticky dough. If the dough sticks to your fingers, add a little flour. If it is very brittle, add a tablespoon of water.
8. Form small balls of mung bean paste about 1-2 cm in diameter. At the same time, form balls (+ big) of rice pasta that flatten you in the palm of the hand. Place a bean ball in the center and close by folding the ends of the rice paste.
9. To perfect the shape of the balls, roll them in your hands. - Heat a saucepan of water until simmering.Drop in the coconut beads and wait until the pearls rise to the surface of the water, that will mean they are cooked!
10. Remove them from the water using a tablespoon and place them on a plate that you have previously filled with grated coconut. Roll the pearls into the coconut and set aside.
11. Coconut pearls are eaten slightly warm, so you can eat them directly or keep them in the refrigerator. To warm them up, place them in the steamer basket for a few minutes.
12. You can also freeze the coconut pearls before cooking and immerse them in boiling water when you want to eat them.

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So that’s going to wrap it up with this exceptional food coconut beads recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!