Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nilagang baka 😍 (filipino recipe). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nilagang Baka 😍 (Filipino recipe) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Nilagang Baka 😍 (Filipino recipe) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
- Make ready 1 kl or half beef shank and tendon, cut into serving pieces
- Prepare 1 large onion, sliced
- Prepare 4 cloves garlic, minced
- Get 3 medium potatoes, quartered
- Prepare 4 bunches pechay
- Prepare 10 pcs Baguio beans, ends trimmed
- Get 1 small cabbage, quartered
- Prepare salt/fish sauce
- Make ready 1/2 tsp peppercorns
- Take 5 cups water
- Prepare 2 tsp vegetable oil
Steps to make Nilagang Baka 😍 (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that is going to wrap it up for this special food nilagang baka 😍 (filipino recipe) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
