Step-by-Step Guide to Make Gordon Ramsay My chicken enchiladas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My chicken enchiladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My chicken enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my chicken enchiladas using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My chicken enchiladas:

1. Get 5 chicken Breast
2. Take Cheese Monterey Jack and mild cheddar
3. Take Olives optional
4. Prepare Corn taco shells
5. Take 1 jar enchilada sauce
6. Make ready 1 jar Prego Italian sauce
7. Prepare 1 onion
8. Prepare 1 Bell pepper

Instructions to make My chicken enchiladas:

1. Cut up onion and bell pepper and set to the side
2. Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil
3. Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven
4. After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes

So that’s going to wrap it up for this special food my chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!