How to Prepare Gordon Ramsay Penne alla Vodka

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, penne alla vodka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Penne alla Vodka is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Penne alla Vodka is something which I have loved my whole life.

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish.

To get started with this recipe, we must prepare a few components. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne alla Vodka:

1. Get 2 tbsp olive oil
2. Take 1 small onion finely chopped
3. Get 2 cloves garlic minced
4. Get 1 pinch hot pepper flakes
5. Make ready 1 tsp dried oregano
6. Take 1/2 cup vodka
7. Take 1 (28 oz) can of crushed tomatoes
8. Prepare 1/2 cup heavy cream
9. Prepare Fresh basil
10. Take 1/4 cup grated parmiggiano reggiano
11. Get to taste Salt and pepper
12. Take 1 pound uncooked penne pasta

This easy penne alla vodka recipe has the most silky tomato cream sauce. In fact, the first time I tried it, I couldn't believe it had vodka in it. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child.

Instructions to make Penne alla Vodka:

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child. Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made.

So that’s going to wrap it up with this special food penne alla vodka recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!