Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sponge Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Prepare 4 large eggs
- Take 100 g granulated sugar
- Get 1 tsp vanilla extract
- Make ready 120 g cake flour
- Take 1/4 tsp table salt
- Get 40 g almond slices
Steps to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that is going to wrap it up for this special food sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
