Recipe of Super Quick Homemade Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sambal scrambled eggs sandwich | sambal telur hancur. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Scrambled Eggs Sandwich

To begin with this recipe, we have to first prepare a few ingredients. You can cook sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:

1. Take Canola / Peanut / Vegetable Oil, For Sauteing
2. Make ready 1 Red Onion Finely Grated,
3. Take @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
4. Get (Adjust To Preference)
5. Make ready Eggs, 175g or 3 Large Eggs
6. Get 13 g Whole Milk,
7. Make ready 10 g Heavy Whipping Cream,
8. Make ready 1 TBSP Kewpie Mayo,
9. Take 10 g Unsalted Butter,
10. Take Fresh Orange Zest, 1/2 Orange
11. Take Pinch Sea Salt,
12. Prepare Pinch Black Pepper,
13. Prepare 2 Homemade Pita,
14. Take Scallions Finely Chopped, For Garnishing
15. Take Pickled Red Chilies, For Garnishing

Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:

1. You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
2. You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
3. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
4. Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
5. Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
6. I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.

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