How to Make Perfect Veg Manchurian and chow mein

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg manchurian and chow mein. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Manchurian and chow mein is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veg Manchurian and chow mein is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook veg manchurian and chow mein using 40 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Veg Manchurian and chow mein:

1. Take 1/2Cup Cabbage
2. Prepare 1/2Cup Carrot
3. Prepare 1/2Cup Capsicum
4. Get 1/2Cup Spring onion
5. Make ready 1tsp Ginger
6. Prepare 1tsp Garlic
7. Take 3 Tbsp Corn flour
8. Prepare 2 Tbsp Maida
9. Take 2tsp Salt
10. Get 2tsp Black pepper
11. Prepare 1tsp Soy sauce
12. Get 1 Tbsp Water
13. Take For manchurian sauce:
14. Take As required Oil
15. Prepare 2 Tbsp Garlic
16. Get 1 Tbsp Ginger
17. Make ready 1tsp Green chilli
18. Take 2 Tbsp Spring onion
19. Make ready 2 Tbsp Tomato ketchup
20. Make ready 2 Tbsp Chilli sauce
21. Get 1tsp Soya sauce
22. Make ready 1tsp Vinegar
23. Get 1 1/2 Tbsp Salt
24. Prepare 3 Tbsp Corn flour
25. Make ready 1 Tbsp Black pepper
26. Take 1 Cup Water
27. Make ready 200gm Hakka or Chow Mein Noodles
28. Take 1 Medium Sized Onion
29. Get 1 Carrot
30. Get 1 cup Shredded Cabbage
31. Take 1Cup Sliced Colored Bell Peppers
32. Take 3-4 Cloves of Garlic
33. Take 2Tablespoons Soy Sauce
34. Make ready 1 Tablespoon Green Chilli Sauce
35. Prepare 1/2Tablespoon Tomato Ketchup
36. Get 1/2Teaspoon Sugar
37. Take 1Teaspoon Black Pepper Powder
38. Take 2Teaspoon Salt or to taste
39. Make ready 2Tablespoons Cooking Oil
40. Get 1Tablespoon Green Chilli Sauce

Instructions to make Veg Manchurian and chow mein:

1. Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
2. Mix them well, adding water as required for consistency.
3. Make round balls out of the thick vegetable mixture
4. Now deep fry the vegetable balls in a pan.
5. Prepare the sauce: - Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
6. Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper.
7. Mix them well and add a mixture of corn flour plus water to the pan.
8. Mix thoroughly and put the fried vegetable balls into the mixture.
9. Properly mix the balls along with the sauce. - Garnish with spring onion.
10. Veg chowmin
11. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use.
12. In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking.
13. Heat some oil in a wok or large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown, otherwise it may lead to slightly bitter taste.
14. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
15. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
16. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite.
17. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup.
18. Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces.
19. Cook for a couple of minutes on high flame till the noodles are completely cooked.
20. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

So that’s going to wrap this up with this exceptional food veg manchurian and chow mein recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!