How to Make Super Quick Homemade Rice Pilaf

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice pilaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Pilaf is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rice Pilaf is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rice pilaf using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf:

1. Get 1 tbsp. unsalted butter
2. Prepare 1 tbsp. olive oil
3. Make ready 1 small carrot, peeled and diced
4. Make ready 1 small stalk celery, diced
5. Get 1/4 yellow onion
6. Prepare 2 cloves garlic, minced
7. Make ready 1 cup long grain rice
8. Get 1 3/4 cup unsalted chicken or veggie broth
9. Take 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
10. Take 1/8 tsp. each poultry seasoning, ground sage

Steps to make Rice Pilaf:

1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that is going to wrap this up with this exceptional food rice pilaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!