Recipe of Quick Hazelnut banana bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hazelnut banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hazelnut banana bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hazelnut banana bread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hazelnut banana bread:

1. Prepare 180 g plain flour (GF flour works)
2. Take 100 g finely ground hazelnuts
3. Prepare 1 flax egg (1 tbsp flax +2 tbsp water)
4. Make ready 2 very ripe bananas
5. Take 1 tsp baking powder
6. Get 1/2 tsp baking soda
7. Make ready 50 g coconut oil
8. Prepare 75 g brown sugar
9. Prepare 80 ml non dairy milk
10. Get 1 tsp lemon juice or vinegar
11. Get 1 tsp vanilla
12. Take 1/2 tsp salt
13. Take 1/2 tsp cinnamon
14. Prepare 100 g chocolate chips
15. Get You will need:
16. Make ready Loaf tin
17. Get Parchment paper
18. Get Scales

Steps to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

So that is going to wrap this up with this special food hazelnut banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!