Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised spare ribs with galangal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Spare Ribs with Galangal is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Braised Spare Ribs with Galangal is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Take Spare Ribs
- Take Marinade
- Make ready 1 tbsp soy sauce
- Take 1 tsp white pepper
- Get Ingredients A
- Take Chopped shallots
- Make ready Chopped garlic
- Take Sliced galangal
- Prepare 1 cinnamon stick
- Get 2 star anise
- Get Sauce Ingredients
- Make ready 3 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Get 1 tbsp sugar
- Get 1 tsp salt
- Prepare 1/2 tsp white pepper
Steps to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
So that is going to wrap it up with this exceptional food braised spare ribs with galangal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
