Recipe of Quick Noodle With Egg Broth / Wat Tan Hor

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, noodle with egg broth / wat tan hor. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wat Tan Hor is best cooked in a wok so we get to enjoy the "wok hei" which is a slightly seared smoky taste imparted on the noodles. a MUST have taste. • Wat Tan Hor (Smooth eggs rice noodles) 滑蛋河. Most of my recipe content are based on the basic ingredient that you can mainly find at home. Like, Share and Subscribe. :) Flat Rice. Wat tan hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Return the wok or pot to medium heat and add the chicken broth.

Noodle With Egg Broth / Wat Tan Hor is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Noodle With Egg Broth / Wat Tan Hor is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor:

1. Take 2 cup soy noodle
2. Get 4 small eggs
3. Prepare 4 cup chicken stock
4. Get 4 cup choi sum or bak choy
5. Get 1 tbsp dice garlic
6. Take 1 tbsp dice shallot
7. Prepare 1 tbsp vegetable oil
8. Get MEAT OPTION
9. Get 4 slice ham
10. Take GARNISH
11. Get 1 tbsp scallion

Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form. They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone. Think linguine but wider and white. Wat Tan Hor is a popular noodle dish that everyone loves.

Steps to make Noodle With Egg Broth / Wat Tan Hor:

1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
3. Add chicken stock and bring it to a boil then vegetable
4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
6. Serve immediately soy noodle in egg gravy top ham and scallion

Think linguine but wider and white. Wat Tan Hor is a popular noodle dish that everyone loves. To the simmering broth in the wok, add starch mixture, stir until it comes to a boil. Add beaten eggs and stir quickly until eggs start too cook and gravy turns. Add the prawns and squid at this stage.

So that’s going to wrap it up for this special food noodle with egg broth / wat tan hor recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!