Recipe of Super Quick Homemade Krazy Kurland Easy Shrimp Etouffee

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Take 1/2 stick salted butter
2. Get 2 pinches kosher salt
3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
4. Make ready 1 large onion, diced
5. Take 4-6 ribs celery
6. Get 4 cloves garlic, minced
7. Take 1 can (14 oz) chicken broth
8. Get 2 lbs shrimp (or crawfish)
9. Take 1 tsp table salt
10. Take 1 tsp cayenne
11. Prepare 1 tsp black pepper
12. Get 1 TBSP paprika
13. Prepare 1 TBSP parsley flakes
14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
15. Get 3 TBSP sherry (or port or simply red wine)
16. Take 2 TBSP cornstarch in water (slurry) for thickening

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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