Recipe of Jamie Oliver Chicken Serunding

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken serunding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Serunding is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Serunding is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Serunding:

1. Prepare A. Boiled
2. Get 450 g Chicken breast
3. Get 1 tbsp chicken seasoning powder (we use knorr)
4. Take B. Toasted
5. Get 1 C desiccated coconut
6. Take C. Blended Ingredients
7. Get 1 stalk lemon grass (finely sliced)
8. Take 1 inch ginger
9. Get 3 shallots (medium size)
10. Make ready 3 cloves garlic
11. Take 3 tbsp cooking oil
12. Prepare (Or just enough to blend the ingredients)
13. Take D. Spices
14. Prepare 1 tsp Fennel powder
15. Prepare 1 tsp Coriander powder
16. Prepare 1 tsp Cumin powder
17. Make ready 1 tsp Turmeric powder
18. Prepare E. Seasoning
19. Make ready 2/4 C coconut cream
20. Prepare 1-2 tsp Chicken seasoning powder
21. Take Pinch Salt
22. Make ready 40 g palm sugar
23. Take (Grated or finely chopped)

Instructions to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

So that’s going to wrap this up for this special food chicken serunding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!