How to Prepare Award-winning Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Make ready 2-1/2 pound cornedbeef brisket with seasoning packet
2. Take 1-1/2 quarts water
3. Take 1-1/2 pound green cabbage
4. Make ready 3/4 cup sugar
5. Get 1/4 cup rice vinegar
6. Prepare 1 tablespoon kosher salt
7. Take 6 medium red potatoes
8. Get 3/4 stick butter
9. Prepare 3/4 cup all purpose flour
10. Take To taste ground black pepper

Steps to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Add water to the pot along with the spice packet and sugar.
2. Add the brisket
3. Chop the cabbage
4. Rough cube the potatoes
5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
6. Take the brisket out and turn the soup back on
7. Slice the brisket across the grain
8. Melt the butter in a pan
9. When it's melted stir well don't let it turn brown.
10. Add the flour
11. Stir till no lumps
12. Add the Roux to the boiling soup. Stir to let thicken.
13. When thickened add the sliced brisket
14. Stir in well let simmer for 10 minutes.
15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

So that’s going to wrap it up for this special food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!