Steps to Prepare Homemade Pinky's Juicy Lucy Burger

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pinky's juicy lucy burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pinky's Juicy Lucy Burger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pinky's Juicy Lucy Burger is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinky's Juicy Lucy Burger:

1. Prepare Burger Patties
2. Make ready 1 kg ground beef
3. Make ready 1 kg ground venison
4. Make ready 2 each large eggs
5. Take 1/2 cup seasoned fine breadcrumbs
6. Get Burger Fillings/Toppongs - Mix-match
7. Take Emmenthal Cheese
8. Get Dry Salami
9. Make ready Prosciutto
10. Take Sundried Tomato in oil
11. Get Old Cheddar
12. Get Feta
13. Prepare Alfalfa Sprouts
14. Take Smoked salt pickled onions

Steps to make Pinky's Juicy Lucy Burger:

1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
2. Prepare patties using a burger press for filled patties
3. On half the patties, place desired filling(s) and top with cheese.
4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
5. Preheat grill to HI.
6. Sear burgers for 3 minutes per side.
7. Reduce heat to BBQ and cook until desired doneness.
8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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