Steps to Prepare Jamie Oliver Cinnamon Buns

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon buns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Buns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Buns is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon buns using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Buns:

1. Take Buns
2. Take 1 Egg
3. Prepare 2 tbsp Sugar
4. Make ready 2 tsp Sugar
5. Make ready 3/4 tsp Salt
6. Get 3 tbsp Butter
7. Get 1 cup Milk
8. Take 3/4 tbsp Yeast
9. Prepare 3 cup Flour
10. Make ready Cinnamon Sugar Mixture
11. Take 2 tbsp Butter melted
12. Prepare 2 tbsp Sugar
13. Prepare 1/2 tbsp Cinnamon
14. Get Clear Glaze
15. Get 4 tbsp Sugar
16. Make ready 2 tbsp Water
17. Take 1/2 tbsp Corn Syrup
18. Prepare Sugar Glaze
19. Prepare 1 cup Icing sugar
20. Prepare 2 tbsp Milk

Instructions to make Cinnamon Buns:

1. In a large mixing bowl whisk eggs, sugar, salt.
2. In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined.
3. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing.
4. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
5. Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
6. Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
7. To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool.
8. To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth.

So that’s going to wrap it up with this special food cinnamon buns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!