Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Okonomiyaki is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Prepare Batter
- Make ready 1 cup flour (Okonomiyaki Flour if availible)
- Get 2/3 cup water
- Prepare 2 eggs
- Make ready 300 grams Cabbage, cut into 3cm x 2-3ml strips
- Take 2 Green Onions, thinly sliced diagonally
- Make ready 30 grams Tenkasu (Tempura bits)
- Get 6 Bacon/beef/cheese, cut into 8cm (3") pieces
- Get Optional
- Prepare 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
- Get 2 Chinese sausage, cut diagonally
- Take 30 grams Beni Shoga (Pickled Ginger)
- Prepare Toppings
- Get 1 Mayonnaise (Kewpie Mayonnaise if available)
- Take 1 Aonori (Seaweed Flakes)
- Prepare 1 Katsuobushi (Bonito Flakes)
- Get okonomi sauce
- Prepare 1 cup of Worcestershire sauce
- Get 1 cup of Ketchup
- Prepare 1/3 cup of honey
- Get 1/3 cup of Oyster sauce
Steps to make Okonomiyaki:
- If you don't have all the ingredients don't worry you can do without everything or find replacements.
- In a large bowl, whisk together flour and water until smooth
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
- Add Bacon/beef/cheese pieces to cover top of each pancake.
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
- Mix the Okonomi sauce ingredients
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
- Eat quickly before someone near you takes your portion.
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
So that’s going to wrap it up with this exceptional food okonomiyaki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
