Step-by-Step Guide to Make Homemade Russian Borsht Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, russian borsht stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Russian Borsht Stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Russian Borsht Stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook russian borsht stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Russian Borsht Stew:

1. Take 1 1/2 lb beef stew chunks
2. Make ready 1 cup course chopped beet
3. Get 1 1/2 cup thinly sliced potato
4. Make ready 1 cup sliced onion
5. Get 1 each chopped celery stock
6. Make ready 2 tbsp butter
7. Take 3 each crushed garlic cloves
8. Make ready 1 cup thin sliced carrots
9. Take 1 tsp chicken bouillon
10. Prepare 1 cup course chopped green cabbage
11. Make ready 4 oz canned chopped tomato
12. Prepare 4 cup filtered water
13. Take 1 salt and pepper to taste
14. Prepare 1 tbsp sour cream per serving

Steps to make Russian Borsht Stew:

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

So that is going to wrap this up for this exceptional food russian borsht stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!