Recipe of Quick LadyIncognito's New Orleans Styled Dressed Shrimp Poboy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ladyincognito's new orleans styled dressed shrimp poboy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

LadyIncognito's New Orleans Styled Dressed Shrimp Poboy is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. LadyIncognito's New Orleans Styled Dressed Shrimp Poboy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ladyincognito's new orleans styled dressed shrimp poboy using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy:

1. Get 2 pounds shrimp peeled and deveined
2. Prepare 2 eggs beaten
3. Take 1 teaspoon red pepper flakes
4. Make ready 2 teaspoons chili powder
5. Get 2 tablespoons lemon pepper seasoning
6. Make ready 1 1/2 tablespoons paprika
7. Get flour for coating before frying
8. Get 48 ounces frying oil of your choice
9. Take frying skillet or whatever you fry in
10. Prepare 2 loaves French bread
11. Make ready half a head of iceberg lettuce shredded
12. Make ready 3 tomatoes sliced
13. Make ready 2 large or 3 small lemons at room temp quartered
14. Make ready small jar of hamburger sliced pickles as desired
15. Prepare mayo/ketchup/hot sauce as desired

Steps to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy:

1. Make sure your shrimp are cleaned and ready. In a mixing bowl mix together the shrimp and the next five ingredients on the list until the shrimp are well coated. Place them in the fridge for about 30 minutes.
2. While your shrimp are chilling in the fridge use the time to prep your toppings and fry station. You can add additional seasoning to your flour if you like or you can sub for cornmeal. Slice your lettuce and tomatoes and place in fridge until sandwich assembly if you haven't done so already.
3. Heat skillet for a few minutes over med high heat before adding oil. Don't over fill so that it doesn't spill when shrimp are added. You can also use this time to toast your bread in the oven with a little butter.
4. When skillet is at optimal frying temp you can start battering the shrimp in the flour or cornmeal mixture and start placing them in the hot oil after shaking off the excess. Shrimp cook really quick so each batch shouldn't go any longer than ten minutes depending on your preferences to doneness.
5. After all shrimp are done you can begin assembly. Spread some mayo on bread and layer your toppings lettuce then tomato and pickle slices. On the other side pile on some shrimp and sprinkle with a little hot sauce if you went added heat.
6. Enjoy!

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