Recipe of Favorite Cream Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cream Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cream stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Stew:

1. Get 300 g chicken breast (cut into bite sized pieces)
2. Prepare 3 potatoes (cut into bite sized pieces)
3. Get 1/2 carrot (chop into chunks)
4. Make ready 1 onion (sliced thinly)
5. Make ready 10 cm celery (sliced thinly crosswise)
6. Make ready 5 napa cabbage leaves (cut into bite sized pieces)
7. Make ready 1/2 pack mushrooms (tear into bite sized pieces)
8. Prepare 2 tbsp vegetable oil
9. Get Japanese stew roux (according to the directions on the package)
10. Prepare 600~700 ml water
11. Take 50 ml white wine
12. Take 150 ml milk (soy milk)
13. Get 1 tsp miso
14. Prepare 20 g butter
15. Prepare 1/2 cup shredded cheese
16. Prepare salt and pepper
17. Make ready parsley for topping

Steps to make Cream Stew:

1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.
2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface.
3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned.
4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping.

So that’s going to wrap it up with this exceptional food cream stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!