Recipe of Jamie Oliver Oyakodon

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oyakodon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oyakodon is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Oyakodon is something which I have loved my whole life.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe. Oyakodon (Japanese Chicken & Egg Rice Bowl).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oyakodon using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oyakodon:

1. Get 1 chicken breast fillet (cut diced)
2. Get 1 chicken thighs (cut diced)
3. Take 1 egg (beaten)
4. Take 1/2 onion (cut triangle)
5. Make ready 1 leek (sliced)
6. Take 2 tbsp mirin
7. Make ready 3 tbsp soy sauce
8. Get Salt & sugar
9. Get 1 pack dashi powder
10. Get Water
11. Take Gari (japanese ginger pickled)

Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. Oyakodon: Chicken and Egg Rice Bowl. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken.

Instructions to make Oyakodon:

1. Marinade the chicken with soy sauce for 5 minutes.
2. Boil some water, add dashi powder, and put sliced onion in.
3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
4. When the stock start to dry, put the beaten egg in, followed with the leek.
5. Give extra time to let it cool before served to get a better taste.
6. Serve with gari (japanese ginger pickled), and togarashi.

Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

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