Steps to Make Speedy Brown ale beef stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brown ale beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown ale beef stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Brown ale beef stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook brown ale beef stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown ale beef stew:

1. Take 900 g beef blade
2. Get 1 heap tbsp all-purpose flour
3. Get 3 medium carrots, peeled and chopped into large chunks
4. Prepare 3 celery sticks, roughly chopped
5. Make ready 250 g white or brown mushrooms, quartered
6. Make ready 2 cloves garlic, finely chopped
7. Prepare 1 bottle Newcastle brown ale
8. Prepare 6 thyme sprigs
9. Get 6 cups beef stock
10. Prepare 1/4 cup Worcestershire sauce
11. Prepare 4 medium waxy potatoes, peeled and cut into eighths

Instructions to make Brown ale beef stew:

1. Cut the beef into 2 cm chunks and trim any excess fat and silverskin. Do not throw away the trimmings. Season the beef with salt and pepper, then toss with the flour until coated.
2. Add the trimmings to a large pot on medium-high heat. Let the fat render off, then discard the trimmings. Add the beef to the pot and sear for 3 to 5 minutes until evenly browned. Remove the beef to a plate.
3. Add the carrots, celery, mushrooms, and onion to the pot and let cook about 5 minutes, stirring occasionally. Add the garlic and cook another 2 minutes. Pour in the ale and scrape the bottom of the pot with a wooden spoon. Let simmer for 5 minutes.
4. Return the beef and any juices to the pot. Add the thyme sprigs, stock, Worcestershire sauce, a good pinch of salt and several grinds of freshly cracked black pepper. Bring to a simmer. Turn the heat down to low and cover. Let cook for 1 1/2 hours.
5. Fish out the thyme sprigs and add the potatoes. Simmer uncovered for 1 hour or until the beef and potatoes are tender. Add extra salt and pepper to taste. Serve with a small sprinkle of fresh thyme.

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