Step-by-Step Guide to Make Jamie Oliver Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pongteh chicken (nyonya-style yellow bean chicken stew). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook pongteh chicken (nyonya-style yellow bean chicken stew) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Get 200 g Potatoes (cubed)
3. Get 100 g Mushrooms (Shitake or Brown, sliced)
4. Take 100 g Carrots (sliced)
5. Prepare 2-4 cups Water (as needed)
6. Prepare Pre-Sauce Mix (mix well in a bowl);
7. Take 1 Tbsp Light Soy Sauce
8. Make ready 1 Tbsp Dark Soy Sauce
9. Make ready 2 Tbsp Fermented Yellow Bean Paste (Taucu)
10. Get Other Ingredients;
11. Get 2-3 Tbsp Palm Sugar (this one is necessary)
12. Get 30 g Shallots (minced)
13. Take 30 g Garlic (minced)
14. Get 30 g Ginger (minced)
15. Prepare 4 Tbsp Cooking Oil

Instructions to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant.
2. SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat).
3. VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well.
4. WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water.
5. STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot.

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