Recipe of Ultimate Best of Both Mild and Not Mild

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, best of both mild and not mild. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best of Both Mild and Not Mild is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Best of Both Mild and Not Mild is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best of both mild and not mild using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best of Both Mild and Not Mild:

1. Make ready 1 box jiffy mix corn muffin mix
2. Make ready 1 large egg
3. Take 1/3 cup milk
4. Take 1 cup shredded sharp cheddar cheese
5. Make ready 1 box jiffy mix corn muffin mix
6. Prepare 1/3 cup milk
7. Take 1 large egg
8. Get 1/3 cup diced pickled jalapeño peppers
9. Make ready 6 slices pickled jalapeño peppers
10. Take As needed Nonstick spray

Steps to make Best of Both Mild and Not Mild:

1. Preheat the oven 375 degrees Fahrenheit
2. Mix the first batch of corn muffin mix spray the muffin pan with nonstick spray.
3. Add 1 tablespoon to the bottom of all 12 holes.
4. Add half of the shredded cheese to the top of each hole.
5. Mix the second box of corn muffin mix. Add half the mix to half the muffin holes.
6. Dice the jalapeño peppers. Add to the second half of the holes of the muffins.
7. Add the rest of the mix to the tops of the jalapeño six holes.
8. Add a slice of jalapeño peppers to the top of the ones with the diced jalapeño peppers. Add the rest of the cheese to the top of all the muffins.
9. Bake 20-25 minutes.
10. Serve I hope you enjoy!!!

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