Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, freezer bulk breakfast burritos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Freezer Bulk Breakfast Burritos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Freezer Bulk Breakfast Burritos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook freezer bulk breakfast burritos using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Freezer Bulk Breakfast Burritos:
- Prepare 1 lb Pork Sausage
- Prepare 6 Large, White Mushrooms
- Take 10 Large Eggs
- Prepare 9 Green Onion Sprigs
- Prepare 10 Large Tortillas
- Make ready 2 cup Shredded Cheese
Instructions to make Freezer Bulk Breakfast Burritos:
- In a large frying pan, cook pork sausage until browned
- Add chopped mushrooms and cook until slightly browned
- Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.
- Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds.
- This is how to wrap the burrito
So that’s going to wrap this up for this special food freezer bulk breakfast burritos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
