How to Make Super Quick Homemade Mocha-Brownie with Nutella ripple ice-cream

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mocha-brownie with nutella ripple ice-cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mocha-Brownie with Nutella ripple ice-cream is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mocha-Brownie with Nutella ripple ice-cream is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mocha-brownie with nutella ripple ice-cream using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mocha-Brownie with Nutella ripple ice-cream:

1. Take 1/2 liter Mactop Whipped cream
2. Prepare 350 grams Nutella jar
3. Make ready 1 cup Coffee mate
4. Take 1 tsp Coffee
5. Take A few drops warm Water
6. Prepare 5-6 Brownies

Instructions to make Mocha-Brownie with Nutella ripple ice-cream:

1. Mix coffee with warm water. - Whip 1/2 ltr cream till fluffy and get decent peaks.
2. Add Nutella except 3-4 tbsp, add coffee mate powder and whip well, mix the coffee liquid and mix well. - Now cover with cling wrap and freeze for 2-3 hours.
3. Take it out and whip it again and keep in the freezer for 2 hours.
4. Now take the bowl out and whip one last time nicely. Add brownie pieces. Mix roughly.
5. Now pour in the container. Now micro remaining Nutella for few seconds just to make the consistency thin and runny.
6. Now pour this Nutella on ice cream batter. Swirl it and add few more pieces of brownie and freeze it for 6-7 hours.
7. Enjoy and relish homemade Nutella ripe homemade ice cream.

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